There are also voluntary certifications available. The sous chef is the one that assigns duties to each member of the staff. An associate’s degree in culinary arts takes one to two years to complete, while a bachelor’s degreetakes four years and is generally more expensive. As always, we recommend GCSE English and maths at grade C/4 or above. Alternatively, you can study full time at college. Browse our guide to jobs in the sector and find out which are the best match for you. 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Additionally, you can learn more about food service careers and search for sous chef jobs on Monster. People wishing to become chefs can train through post-secondary education or work experience. There aren’t any sous chef job education requirements, although some restaurants may ask for some courses of someone interested in an upper echelon job opening. One way or another, the sous chef designation bridges the professional gap between line cooks and the Executive Chef. What is your highest level of education completed? In Australia, the word ‘chef’ is sometimes used to refer to a professional cook; confusingly, it’s also sometimes used to refer to a head chef or chef-manager. The listings below may include sponsored content but are popular choices among our users. They also receive a fair amount of on-the-job training. The future of sous chefs According to the Bureau of Labor Statistics (BLS) , overall job opportunities for sous chefs are projected to grow 10% from 2016-26, faster than average for all occupations. Don’t worry, you can find everything you need to know in our hospitality CV resource centre. YACHT CHEF QUALIFICATIONS & CERTIFICATES 1. You can work your way up the ranks by taking the Modern Apprenticeship route as well as studying for NVQs or SVQs. In addition to lectures in the classroom, students learn through practical training in the kitchen. During this time, begin researching the career and training programs near you. Coordination Skills. Education Requirements with Work Experience: All candidates must have two years of experience supervising a shift or food station. MockQuestions. Sous Chef Resume Examples Sous Chefs report directly to Executive Chefs and support them with everyday kitchen activities. When there is so much competition, you need certain skills and experience to prove you're a worthy candidate and outshine the other candidates. The Sous Chef of a kitchen will also make sure that the food a restaurant or commercial kitchen is using is of top quality, and that staff are being mindful of the cost standards that come with the food. © Copyright & database rights Totaljobs Group Ltd 2021, https://www.caterer.com/advice/sous-chef-job-description, Search, for example, for Job title, skill or company, Search, for example, Town, city or postcode, Over 2,000 hospitality and catering businesses are looking for new employees on Caterer.com – help them find you, Running the kitchen when the head chef is away, Ensuring your brigade has high culinary standards, Maintaining a safe and hygienic kitchen environment, Helping create new recipes and write menus, An ability to stay calm when the pressure mounts, Strong leadership skills to motivate your brigade of chefs, City & Guilds diplomas in professional cookery, Health and safety and food hygiene certificates. 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