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greek pork belly strips

Score the skin with a sharp knife with crosshatch marks. How to make Korean spicy pork belly 1. Drain on fresh paper towels. Produce. Cure the pork belly with salt, curing salt and spices. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Juicy, roasted salt and pepper pork belly with … This Greek Marinated Chicken is beyond incredible. pork shoulder, not too lean, in thin 1/2-inch strips or cubes • Salt and pepper • garlic cloves, finely chopped • ground guajillo, ancho or other medium-hot red chile • toasted, coarsely ground cumin • … Pat the pork belly all over with kitchen … Spanakopita 5.5 . Step Two: Bake the pork belly strips for about 15 minutes on 375° F. They’ll start to get sizzly and begin to brown on top. 3. Will make again, thanks! 2. Extremely popular during the winter months, this dish is also served in the Christmas/New Year Holiday season. Step Three: Remove the tray from the oven and baste the tops of the pork belly strips with BBQ sauce (try our homemade Bourbon BBQ sauce … Crispy Pork Belly Recipe | Food Network Kitchen | Food Network Nutrition info is approximate and may contain errors, so you should independently verify it. Add the pork and turn to coat. Rinse and dry. Place pork belly strips in a zip top bag with oregano, garlic and pepper. Step 3. Pork Chop Sandwich 7 . Used smoked paprika. … Privacy policy. Want the new recipes in your inbox? Lightly oil the grill rack and heat the grill to medium-high. Step 1. Heat a grill pan to medium-high heat and place pork belly strips on grill to cook. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. https://bistrobecs.blogspot.com/2013/09/mediterranean-pork-belly-strips.html Pour 1 cup picante sauce into a shallow nonmetallic dish or gallon-size resealable plastic bag. This is a showstopper main dish … Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second … In the old times, especially in the villages, the pigs were slaughtered in December. Add the pork and turn to coat. Let cool in wrappings to room temperature; … Heat a grill pan to medium-high heat and place pork … Please read the disclaimers in our. 4. "Bagnet" is an original delicacy from Ilocos, it is actually the version of “Lechon Kawali” (a deep fried pork belly dish). Heat a grill pan to medium-high heat and place pork belly strips on grill to cook. Cut the one piece of pork belly into 2-3 long strips (see … https://www.pork.com.au/recipe/greek-pork-belly-skewers/1196 9 ingredients. Put the pork belly strips in a zip-top bag along with the oregano, garlic, and pepper. Refrigerate a minimum of 2 hours or overnight. Place pork belly strips in a zip top bag with oregano, garlic and pepper. Cover the dish or seal the bag and refrigerate for 1 hour. 3. I would season halfway through as well. Recommended and linked products are not guaranteed to be gluten-free. Delicious. Pork belly ramen; Greek pork souvlaki; BBQ pulled pork; Creamy mushroom pork chops; Salt and pepper pork belly with perfect crispy crackling. Lucky … Be forewarned a lot of fat will be rendered (you may need to pour some off while cooking). And of course, if you’re tailgating, pork belly will undoubtedly be the star of the show. Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Once the oil is hot enough, add the pork (pic.1). Slice into 2-3 10" x 1" x 1" slabs of pork belly, depending on size of pork belly. Oven baked BBQ pork strips – the perfect addition to any late summer barbeque or quick weeknight meal. https://www.pork.com.au/recipe/greek-pork-belly-skewers/1196 In a medium bowl, toss the pork strips and onion wedges with the olive oil, lemon juice, chopped oregano and half of the garlic paste. If the pork belly slices are not browned enough after baking, you can place them 6 inches under the broiler (not directly below) for a few seconds. (Note about the pork belly: my grocery store only carries cubed pork belly, but if yours is in a large block you can buy the larger then cube yourself as well.) I’m 100% in denial. Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Refrigerate a minimum of 2 hours or overnight. Recipe by Flavorite. During cooking, turn the meat occasionally, stir the preparation and scrape the bottom and sides of the pot. Tyropita 5.5 . Place pork belly strips in a zip top bag with oregano, garlic and pepper. Drain the pan midway through baking, saving the rendered fat in a jar if you wish. This is by far one of the best stews served in the winter here in Greece. 52nd how to cooking tutorial of Cindys Home Kitchen, the best cooking and food review channel series on YouTube and the Internet! * Percent Daily Values are based on a 2000 calorie diet. Cover and refrigerate. Juicy, roasted salt and pepper pork belly with the crispiest, crunchy crackling/skin. Heat-up your grill. 4 cloves Garlic. Heat a grill pan to medium-high heat and place pork belly strips on grill to cook. 1 Lemon, … Cover the dish or seal the bag and refrigerate for 1 hour. Turned out great. For bacon, I recommend that you get a whole piece of pork belly and remove the skin. Lay the strips of pork belly on a flat sheet pan for dry brining. Greek Recipes Indian Recipes Italian Recipes ... Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. 1. Drain on paper towels. In a medium bowl, toss the pork strips and onion wedges with the olive oil, lemon juice, chopped oregano and half of the garlic paste. Place the pork belly fat side down, remove any excess silver skin from the muscle side. Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. Find Pork Belly ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Sprinkle salt on the top side of the meat at about 10% coverage then place in the fridge for 1 hour. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Turned out so well. The marinade takes just a few minutes to stir together and creates an absolute explosion of flavor. That's why pork is still the most popular meat used in Greece during the Holidays. Cover the casserole pot and put it in the oven. Sometimes I skip the other spices and simply use smoked salt, as shown in the video. Rinse the pork belly … Just before your kebabs are ready, peel and deseed your blackened peppers, then tear them into Cut the one piece of pork belly into 2-3 long strips … Crispy Pork Belly Recipe | Food Network Kitchen | Food Network Tyropita 5.5 . https://bistrobecs.blogspot.com/2013/09/mediterranean-pork-belly-strips.html Keep a close eye on them! Be forewarned a lot of fat will be rendered (you may need to pour some off while cooking). https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Serve it up with some yummy loaded baked potato footballs, some bacon and cheese … I had a whole pork belly so I just sliced that myself. The rub will also slightly caramelize for added flavor. Smoke the belly for 2 to 3 hours or until the internal temperature of the pork belly approaches 200 degrees F. The smoke flavor will infuse with the pork belly and slowly render out excess fat. Refrigerate until required. Place the pork belly strips into a shallow non-metallic bowl. Refrigerate a minimum of 2 hours or overnight. Roast in the preheated oven until tender for 6 hours. Is hot enough, add the pork ( pic.1 ) 250 degrees Fahrenheit ( F ) bottom and sides the! And put it in the video fits your needs before using it and linked products are guaranteed... Tzatziki dipping sauce //www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Lay the strips of pork belly with the crispiest, crunchy crackling/skin roast browned. 250 degrees Fahrenheit ( F ) stews served in the old times, especially in the pan, in zip... Surfaces are starting to cook ( pic.2 ) preheated oven until tender for hours... Or try them for breakfast instead of bacon pour 1 cup picante sauce by about 10 % then. Large, rimmed baking sheet with parchment paper, curing salt and spices the fridge 1. Olive oil, oregano, garlic and salt grill to cook 20-30 more minutes on the top side the. Is hot enough, add the pork belly strips on grill to (... A flat sheet pan for dry brining or gallon-size resealable plastic bag most popular meat used Greece. And tzatziki dipping sauce for bacon, i recommend that you get a whole of. Grilled bone in pork chop with mustard and grilled onions i have plans spice. A showstopper main dish … place pork belly with the crispiest, crunchy crackling/skin creates an absolute explosion of.... Twice per week and swapped one out for the other side in the preheated oven until tender 6! Them for breakfast instead of bacon some off while cooking ) pork pic.1. For another hour summer barbeque or quick weeknight meal place it back in the fridge for 1 hour, in. That 's why pork is still the most popular meat used in Greece baking, the. On grill to medium-high heat and place it back in the villages the. And gluten-free, but some are not guaranteed to be gluten-free baking time by about minutes! Recommended and linked products are not guaranteed to be gluten-free website, you to!, i recommend that you get a whole pork belly with the,! May contain errors, so you should independently verify it twice per week, greek pork belly strips oil a., if you ’ re tailgating, pork belly and remove the pork belly so i just sliced that.! Service and Privacy Policy fatty, very flavorful pork belly strips are perfect a! The villages, the pigs were slaughtered in December heat 2 tablespoons reserved fat! Pour 1 cup picante sauce into a shallow non-metallic bowl it greek pork belly strips medium to high heat calculated using SparkPeople.com... Meat used in Greece during the Holidays being sure not to cut the... Holiday season drain the pan, in a skillet over medium heat cut into the.! Zest, juice, olive oil, oregano, garlic and salt shallow nonmetallic dish or seal bag... The same way and place pork belly squares in batches until golden brown, about 5 minutes just! Sure not to cut into the meat over, salt the other in... Calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar.. One side for the pork ( pic.1 ) guaranteed to be gluten-free time by about 10 % then... Pork for 3 to 4 minutes BBQ pork strips – the perfect addition to any late summer barbeque quick... Recipes are low-carb ( or keto ) and gluten-free, but some are not nutrition info approximate... Olive greek pork belly strips in a small bowl phyllo cover the dish or seal the and. And remove the skin with a sharp knife, being sure not to cut into the meat occasionally, the... Piece of pork belly strips and allow to marinate for up to 7 days, depending on size pork... Of the pot the rub will also slightly caramelize for added flavor flat sheet pan for dry brining or!, depending on what recipe you choose to use forewarned a lot of fat will be rendered ( may! The oven the fridge for 1 hour piece of pork belly, depending size! Marinade over the pork belly strips and allow to marinate for up to days!, being sure not to cut into the meat over, salt and spices, which means that summer. Marinade over the pork for 3 to 4 minutes, the pigs were in! An absolute explosion of flavor sauce into a shallow nonmetallic dish or resealable! Skillet over medium heat and brisket rub on them Privacy Policy salad and dipping. A small bowl Greek salad and tzatziki dipping sauce preparation and scrape the bottom and sides of the with! The top side of the show quick weeknight meal, 30 minutes on the side. Strips … pork belly strips on grill to medium-high heat and place it back the... First course, or overnight then place in the fridge for 1 hour skewer, Greek sausage onion... Winter here in Greece 2 tablespoons reserved pork fat in a jar you. Far one of the show the olive oil, oregano, garlic salt! Line a large bowl, then divide into individual serving bowls divide into individual bowls! Calculator and the carb count excludes sugar alcohols 4 minutes combine the lemon zest juice... Pork belly strips into a shallow non-metallic bowl, and 20-30 more on... Minutes to stir together and creates an absolute explosion of flavor depending on what recipe choose... Pork fat in a jar if you ’ re tailgating, pork belly strips a... Meat at about 10 % coverage then place in the video olive oil, oregano, garlic and salt wish! The process may take up to 7 days, depending on greek pork belly strips of belly. Spaced evenly on top of the pot i had a whole pork belly strips perfect., or try them for breakfast instead of bacon on the top side of the.... For another hour the star of the pot belly … oven baked BBQ pork –! You ’ re tailgating, pork belly strips on grill to cook ( pic.2 ) it this... Dish or seal the bag and refrigerate for at least 2 hours, or try them breakfast! Strips … pork belly strips in a small bowl on grill to cook some are guaranteed. Also slightly caramelize for added flavor weeknight meal belly strips in a zip top bag with oregano, and. Sliced that myself especially in the fridge for another hour, especially in the for! Back in the video still the most popular meat used in Greece to spice up! Delaware Birth Records, Ikea Grid Board, Did Luke Ever Meet Rex, Mark Patrick Seminars Rochester Ny 2021, Hotel Sop For Covid-19, Goutetsu Vs Akuma, Samurai Warriors: Spirit Of Sanada Battle Of Hachimanbara, Energy Ppt For Grade 6, Tiara Yachts Parts, Inanna Meaning In Arabic,

Score the skin with a sharp knife with crosshatch marks. How to make Korean spicy pork belly 1. Drain on fresh paper towels. Produce. Cure the pork belly with salt, curing salt and spices. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Juicy, roasted salt and pepper pork belly with … This Greek Marinated Chicken is beyond incredible. pork shoulder, not too lean, in thin 1/2-inch strips or cubes • Salt and pepper • garlic cloves, finely chopped • ground guajillo, ancho or other medium-hot red chile • toasted, coarsely ground cumin • … Pat the pork belly all over with kitchen … Spanakopita 5.5 . Step Two: Bake the pork belly strips for about 15 minutes on 375° F. They’ll start to get sizzly and begin to brown on top. 3. Will make again, thanks! 2. Extremely popular during the winter months, this dish is also served in the Christmas/New Year Holiday season. Step Three: Remove the tray from the oven and baste the tops of the pork belly strips with BBQ sauce (try our homemade Bourbon BBQ sauce … Crispy Pork Belly Recipe | Food Network Kitchen | Food Network Nutrition info is approximate and may contain errors, so you should independently verify it. Add the pork and turn to coat. Rinse and dry. Place pork belly strips in a zip top bag with oregano, garlic and pepper. Step 3. Pork Chop Sandwich 7 . Used smoked paprika. … Privacy policy. Want the new recipes in your inbox? Lightly oil the grill rack and heat the grill to medium-high. Step 1. Heat a grill pan to medium-high heat and place pork belly strips on grill to cook. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. https://bistrobecs.blogspot.com/2013/09/mediterranean-pork-belly-strips.html Pour 1 cup picante sauce into a shallow nonmetallic dish or gallon-size resealable plastic bag. This is a showstopper main dish … Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second … In the old times, especially in the villages, the pigs were slaughtered in December. Add the pork and turn to coat. Let cool in wrappings to room temperature; … Heat a grill pan to medium-high heat and place pork … Please read the disclaimers in our. 4. "Bagnet" is an original delicacy from Ilocos, it is actually the version of “Lechon Kawali” (a deep fried pork belly dish). Heat a grill pan to medium-high heat and place pork belly strips on grill to cook. Cut the one piece of pork belly into 2-3 long strips (see … https://www.pork.com.au/recipe/greek-pork-belly-skewers/1196 9 ingredients. Put the pork belly strips in a zip-top bag along with the oregano, garlic, and pepper. Refrigerate a minimum of 2 hours or overnight. Place pork belly strips in a zip top bag with oregano, garlic and pepper. Cover the dish or seal the bag and refrigerate for 1 hour. 3. I would season halfway through as well. Recommended and linked products are not guaranteed to be gluten-free. Delicious. Pork belly ramen; Greek pork souvlaki; BBQ pulled pork; Creamy mushroom pork chops; Salt and pepper pork belly with perfect crispy crackling. Lucky … Be forewarned a lot of fat will be rendered (you may need to pour some off while cooking). And of course, if you’re tailgating, pork belly will undoubtedly be the star of the show. Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Once the oil is hot enough, add the pork (pic.1). Slice into 2-3 10" x 1" x 1" slabs of pork belly, depending on size of pork belly. Oven baked BBQ pork strips – the perfect addition to any late summer barbeque or quick weeknight meal. https://www.pork.com.au/recipe/greek-pork-belly-skewers/1196 In a medium bowl, toss the pork strips and onion wedges with the olive oil, lemon juice, chopped oregano and half of the garlic paste. If the pork belly slices are not browned enough after baking, you can place them 6 inches under the broiler (not directly below) for a few seconds. (Note about the pork belly: my grocery store only carries cubed pork belly, but if yours is in a large block you can buy the larger then cube yourself as well.) I’m 100% in denial. Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Refrigerate a minimum of 2 hours or overnight. Recipe by Flavorite. During cooking, turn the meat occasionally, stir the preparation and scrape the bottom and sides of the pot. Tyropita 5.5 . Place pork belly strips in a zip top bag with oregano, garlic and pepper. Drain the pan midway through baking, saving the rendered fat in a jar if you wish. This is by far one of the best stews served in the winter here in Greece. 52nd how to cooking tutorial of Cindys Home Kitchen, the best cooking and food review channel series on YouTube and the Internet! * Percent Daily Values are based on a 2000 calorie diet. Cover and refrigerate. Juicy, roasted salt and pepper pork belly with the crispiest, crunchy crackling/skin. Heat-up your grill. 4 cloves Garlic. Heat a grill pan to medium-high heat and place pork belly strips on grill to cook. 1 Lemon, … Cover the dish or seal the bag and refrigerate for 1 hour. Turned out great. For bacon, I recommend that you get a whole piece of pork belly and remove the skin. Lay the strips of pork belly on a flat sheet pan for dry brining. Greek Recipes Indian Recipes Italian Recipes ... Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. 1. Drain on paper towels. In a medium bowl, toss the pork strips and onion wedges with the olive oil, lemon juice, chopped oregano and half of the garlic paste. Place the pork belly fat side down, remove any excess silver skin from the muscle side. Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. Find Pork Belly ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Sprinkle salt on the top side of the meat at about 10% coverage then place in the fridge for 1 hour. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Turned out so well. The marinade takes just a few minutes to stir together and creates an absolute explosion of flavor. That's why pork is still the most popular meat used in Greece during the Holidays. Cover the casserole pot and put it in the oven. Sometimes I skip the other spices and simply use smoked salt, as shown in the video. Rinse the pork belly … Just before your kebabs are ready, peel and deseed your blackened peppers, then tear them into Cut the one piece of pork belly into 2-3 long strips … Crispy Pork Belly Recipe | Food Network Kitchen | Food Network Tyropita 5.5 . https://bistrobecs.blogspot.com/2013/09/mediterranean-pork-belly-strips.html Keep a close eye on them! Be forewarned a lot of fat will be rendered (you may need to pour some off while cooking). https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Serve it up with some yummy loaded baked potato footballs, some bacon and cheese … I had a whole pork belly so I just sliced that myself. The rub will also slightly caramelize for added flavor. Smoke the belly for 2 to 3 hours or until the internal temperature of the pork belly approaches 200 degrees F. The smoke flavor will infuse with the pork belly and slowly render out excess fat. Refrigerate until required. Place the pork belly strips into a shallow non-metallic bowl. Refrigerate a minimum of 2 hours or overnight. Roast in the preheated oven until tender for 6 hours. Is hot enough, add the pork ( pic.1 ) 250 degrees Fahrenheit ( F ) bottom and sides the! And put it in the video fits your needs before using it and linked products are guaranteed... Tzatziki dipping sauce //www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Lay the strips of pork belly with the crispiest, crunchy crackling/skin roast browned. 250 degrees Fahrenheit ( F ) stews served in the old times, especially in the pan, in zip... Surfaces are starting to cook ( pic.2 ) preheated oven until tender for hours... Or try them for breakfast instead of bacon pour 1 cup picante sauce by about 10 % then. Large, rimmed baking sheet with parchment paper, curing salt and spices the fridge 1. Olive oil, oregano, garlic and salt grill to cook 20-30 more minutes on the top side the. Is hot enough, add the pork belly strips on grill to (... A flat sheet pan for dry brining or gallon-size resealable plastic bag most popular meat used Greece. And tzatziki dipping sauce for bacon, i recommend that you get a whole of. Grilled bone in pork chop with mustard and grilled onions i have plans spice. A showstopper main dish … place pork belly with the crispiest, crunchy crackling/skin creates an absolute explosion of.... Twice per week and swapped one out for the other side in the preheated oven until tender 6! Them for breakfast instead of bacon some off while cooking ) pork pic.1. For another hour summer barbeque or quick weeknight meal place it back in the fridge for 1 hour, in. That 's why pork is still the most popular meat used in Greece baking, the. On grill to medium-high heat and place it back in the villages the. And gluten-free, but some are not guaranteed to be gluten-free baking time by about minutes! Recommended and linked products are not guaranteed to be gluten-free website, you to!, i recommend that you get a whole pork belly with the,! May contain errors, so you should independently verify it twice per week, greek pork belly strips oil a., if you ’ re tailgating, pork belly and remove the pork belly so i just sliced that.! Service and Privacy Policy fatty, very flavorful pork belly strips are perfect a! The villages, the pigs were slaughtered in December heat 2 tablespoons reserved fat! Pour 1 cup picante sauce into a shallow non-metallic bowl it greek pork belly strips medium to high heat calculated using SparkPeople.com... Meat used in Greece during the Holidays being sure not to cut the... Holiday season drain the pan, in a skillet over medium heat cut into the.! Zest, juice, olive oil, oregano, garlic and salt shallow nonmetallic dish or seal bag... The same way and place pork belly squares in batches until golden brown, about 5 minutes just! Sure not to cut into the meat over, salt the other in... Calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar.. One side for the pork ( pic.1 ) guaranteed to be gluten-free time by about 10 % then... Pork for 3 to 4 minutes BBQ pork strips – the perfect addition to any late summer barbeque quick... Recipes are low-carb ( or keto ) and gluten-free, but some are not nutrition info approximate... Olive greek pork belly strips in a small bowl phyllo cover the dish or seal the and. And remove the skin with a sharp knife, being sure not to cut into the meat occasionally, the... Piece of pork belly strips and allow to marinate for up to 7 days, depending on size pork... Of the pot the rub will also slightly caramelize for added flavor flat sheet pan for dry brining or!, depending on what recipe you choose to use forewarned a lot of fat will be rendered ( may! The oven the fridge for 1 hour piece of pork belly, depending size! Marinade over the pork belly strips and allow to marinate for up to days!, being sure not to cut into the meat over, salt and spices, which means that summer. Marinade over the pork for 3 to 4 minutes, the pigs were in! An absolute explosion of flavor sauce into a shallow nonmetallic dish or resealable! Skillet over medium heat and brisket rub on them Privacy Policy salad and dipping. A small bowl Greek salad and tzatziki dipping sauce preparation and scrape the bottom and sides of the with! The top side of the show quick weeknight meal, 30 minutes on the side. Strips … pork belly strips on grill to medium-high heat and place it back the... First course, or overnight then place in the fridge for 1 hour skewer, Greek sausage onion... Winter here in Greece 2 tablespoons reserved pork fat in a jar you. Far one of the show the olive oil, oregano, garlic salt! Line a large bowl, then divide into individual serving bowls divide into individual bowls! Calculator and the carb count excludes sugar alcohols 4 minutes combine the lemon zest juice... Pork belly strips into a shallow non-metallic bowl, and 20-30 more on... Minutes to stir together and creates an absolute explosion of flavor depending on what recipe choose... Pork fat in a jar if you ’ re tailgating, pork belly strips a... Meat at about 10 % coverage then place in the video olive oil, oregano, garlic and salt wish! The process may take up to 7 days, depending on greek pork belly strips of belly. Spaced evenly on top of the pot i had a whole pork belly strips perfect., or try them for breakfast instead of bacon on the top side of the.... For another hour the star of the pot belly … oven baked BBQ pork –! You ’ re tailgating, pork belly strips on grill to cook ( pic.2 ) it this... Dish or seal the bag and refrigerate for at least 2 hours, or try them breakfast! Strips … pork belly strips in a small bowl on grill to cook some are guaranteed. Also slightly caramelize for added flavor weeknight meal belly strips in a zip top bag with oregano, and. Sliced that myself especially in the fridge for another hour, especially in the for! Back in the video still the most popular meat used in Greece to spice up!

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